Melbourne Chainsaw

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Course Certification

AHCMOM213 – Operate and Maintain Chainsaw.

Course Duration & Dates

4 to 8 hour Courses (depending on students experience and number of students).

Courses are Run Daily Evenings. Weekends by appointment only.

Course Price

$375

Please contact the office to enquire about upcoming courses.

Course Locations

Melbourne: Location (1). Kads Plant Hire 1/188 Dohertys Road Laverton North Victoria 3026 Location (2). 7 Rowsley Station Road Maddingley, Victoria 3340

On-Site or Workplace Australia Wide.

Group bookings min 6 people, Canberra, Sydney

Course Overview

This unit covers the process of maintaining, preparing and operating hand-held chainsaws in a work environment and defines the standard required to: select, use, maintain and store suitable personal protective equipment; carry out routine checks and maintenance on chainsaw; apply appropriate chainsaw technique and cutting methods according to manufacturer’s specifications and documented low risk work procedures; assess and minimise environmental impacts of chainsaw use; maintain records of chainsaw training and certification, risk assessment.

Participants will receive a PDF Version of their Statement of Attainment from RTO, Tectra Australia 40889, by Email, when him or her are deemed to be competent. Statements of attainment are documents (like a certificate) that show the units of competency that a student completes as part of a nationally recognised cou

Course Outline

Theory Training, Recognise and apply workplace safety procedures,Inspect site to determine layout, physical condition of structures, prevailing weather conditions, equipment requirements and potential hazards
Check and maintain chainsaw
Operate chainsaw
Monitor risk control measures to ensure that they are effective and appropriate
Reassess risk control measures as required, in accordance with changed work practices and/or site conditions and undertake alterations
Consult with authorised personnel to ensure safety system is dismantled and removed
Clear work area and dispose of or recycle materials
Clean, check, maintain and store tools and equipment
Theory Assessment and Practical assessment

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What to Bring:

Appropriate PPE (Personal Protective Equipment)
Safety shoes or boots
Hi-vis shirt and
A broad brimmed sun hat and water bottle is recommended
We supply tea and coffee milk (Fridge) Cafe driving distance from venue
Provide three forms of identification
USI Number (if you don’t have a USI number, you can create one here: Create your USI).